Ingredients
- 30 g Parmesan cheese
- 6–8 chicken thighs, skin on and bone in
- 1–2 tbsp paprika
- Sea salt and black pepper, to taste
- 3 garlic cloves
- 20 g unsalted butter, plus extra
- 120 g double cream
- 1 lemon, freshly squeezed
- 1 tsp dried thyme
- 2 tsp chicken stock paste
- 200 g water
- 60 g baby spinach leaves
Ready to cook? Open the official guided recipe for the complete ingredients and Thermomix method.
Nutrition
Per 1 portion, as listed on Cookidoo. Values are a guide and may vary with ingredients used.
- Energy
- 4122 kJ / 985.2 kcal
- Protein
- 60.3 g
- Carbohydrates
- 6.3 g
- Fat
- 79.4 g
- Saturated fat
- 29.6 g
- Fibre
- 1.8 g
- Sodium
- 419 mg