Basics

Homemade ricotta

Fresh, creamy ricotta made simply from full-cream milk and vinegar, ready for sweet or savoury dishes.

Prep
5 mins
Cook
1 hr 15 mins
Serves
300 g
Difficulty
Easy

Ready to cook? Open the official guided recipe for the complete ingredients and Thermomix method.

View the recipe on Cookidoo

Nutrition

Per 300 g batch, as listed on Cookidoo. Values are a guide and may vary with ingredients used.

Energy
5106.2 kJ / 1220.4 kcal
Protein
59.4 g
Carbohydrates
82.8 g
Fat
68.4 g
Saturated fat
23.4 g
Fibre
0 g
Sodium
901.6 mg

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