Breakfast & brunch

Poached egg pots with smoked salmon and avocado salsa

A polished breakfast or brunch favourite pairing poached eggs with smoked salmon and fresh avocado salsa.

Prep
15 mins
Total time
30 mins
Serves
2 portions
Difficulty
Easy

Ready to cook? Open the official guided recipe for the complete ingredients and Thermomix method.

View the recipe on Cookidoo

Nutrition

Per 1 portion, as listed on Cookidoo. Values are a guide and may vary with ingredients used.

Energy
1539.5 kJ / 366.6 kcal
Protein
23.4 g
Carbohydrates
2.6 g
Fat
28.3 g
Saturated fat
8.1 g
Fibre
5.3 g
Sodium
1333.5 mg

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