Breakfast & brunch

Poached egg pots with smoked salmon and avocado salsa

A polished breakfast or brunch favourite pairing poached eggs with smoked salmon and fresh avocado salsa.

Prep
See Cookidoo
Cook
30 mins
Serves
See Cookidoo
Difficulty
Easy

Ready to cook? Open the official guided recipe for the complete ingredients and Thermomix method.

View the recipe on Cookidoo

Nutrition

Per 1 portion, as listed on Cookidoo. Values are a guide and may vary with ingredients used.

Energy
1539.5 kJ / 366.6 kcal
Protein
23.4 g
Carbohydrates
2.6 g
Fat
28.3 g
Saturated fat
8.1 g
Fibre
5.3 g
Sodium
1333.5 mg

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