Ingredients
- 550 g water
- 720 g baker’s flour, plus extra for dusting
- 1 tsp dried instant yeast
- 2 tsp sea salt
Ready to cook? Open the official guided recipe for the complete ingredients and Thermomix method.
Nutrition
Per 1 portion, as listed on Cookidoo. Values are a guide and may vary with ingredients used.
- Energy
- 1366.2 kJ / 326.5 kcal
- Protein
- 11 g
- Carbohydrates
- 65.5 g
- Fat
- 1.6 g
- Saturated fat
- 0.2 g
- Fibre
- 2.3 g
- Sodium
- 475.2 mg